R.E.A.D.I. Partners with Bridger Kitchens
This 38 hour training will provide students with a passion for excellence in cooking and an opportunity to turn their creativity into aesthetically pleasing products and serve their work. This course is designed to prepare individuals for an entry level position and/or externship with some of the top Chef's in the area. Course topics are: ServSafe®Certification, Knife Techniques, Primer on Vegetables, Basic Cooking Skills, Sauces, Grains and Starches, Menu analysis and Professional Table Service. At the conclusion of the training students will prepare and serve a banquet to 125 people.
Registration form online - click here
This 38 hour training will provide students with a passion for excellence in cooking and an opportunity to turn their creativity into aesthetically pleasing products and serve their work. This course is designed to prepare individuals for an entry level position and/or externship with some of the top Chef's in the area. Course topics are: ServSafe®Certification, Knife Techniques, Primer on Vegetables, Basic Cooking Skills, Sauces, Grains and Starches, Menu analysis and Professional Table Service. At the conclusion of the training students will prepare and serve a banquet to 125 people.
Registration form online - click here
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